This wholesome bread is delicious by itself or for sandwiches. In this recipe, use creamed cottage cheese, which has cream added to it. Enjoy! Prep time...
Author: Sharon123
easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include...
Author: petlover
This is a good bread recipe for a bread machine. I obtained and tasted this bread when I took a nutrition class. Directions are for a 1-1/2 lb. loaf. Serve...
Author: quotFoodThe Way To
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. Served warm with...
Author: Olha7397
This recipe has been passed down from generations of my family. We have it every year during this time, its a sweet bread that is great for breakfast.
Author: Jennifer Iadevaia
Here is a decorative and delicious bread for your dinner table that looks like a basket filled with painted Easter eggs!! It's easy to make: roll dough...
Author: Chef mariajane
These impressive, homemade rolls go great with any meal. They do not take long to make, either. Prep and cooking time does not include rising time.
Author: CookingONTheSide
These are easily made by using the dough cycle on your bread machine. Can also be made into hamburger rolls.
Author: Marie
This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also...
Author: lashannamasala
This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You...
Author: Chef Kate
I first made Swedish Limpa for a co-worker in 1992. He had told me when his relatives came to visit they always brought loaves of this with them, and he...
Author: andypandy
This is a wonderful bread, especially toasted in the morning. It makes great sandwiches and has a mild flavor.
Author: Mimi in Maine
Make and share this Gluten Free Soft Pretzel recipe from Food.com.
Author: brendarv2001
Delicious Appetizer Roll, or Half a Meal! Beneath the Thin Crust is Fluffy, Rich Bun with a Surprise Center
Author: Olha7397
When our son was in 7th grade, for Christmas, he gave me a Sunset Chinese Cook Book and my husband gave me bamboo steamers. Well, that was the beginning...
Author: tootsie in Pacific
Make and share this Swedish Light Rye With Caraway Bread (Abm) recipe from Food.com.
Author: CJAY8248
Make and share this Bread Machine Sage-Wheat Bread recipe from Food.com.
Author: Carole Reu
The following are the baking and cloaking instructions (the turning and smoothing of the ball of dough, which replaces kneading) to make baguettes, using...
Author: Galley Wench
Trying to reproduce the Norwegian Almond Pretzels from Epcot at Disney World in the Norwegian exibit. They have a Norwegian Almond Pretzel that they serve...
Author: Sharon123
A simple but fantastic bread. Light, and fluffy. You can adjust the cinnamon to your taste. I often add a tsp of cinnamon in with the first 2 cups of flour...
Author: fizzybrat
This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my...
Author: Sageca
Make and share this Brioche Bread(Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I was looking for a good bread to make rolls for Thanksgiving and maybe to turn into a bread pudding. I couldn't find exactly what I wanted, so I modified...
Author: MsTeechur
This is great as an appetizer served with a cheese spread or to go with a soup or salad. Cook time includes rising time.
Author: pines506
From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on...
Author: Susiecat too
This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.
Author: Scarlett516
Mom's light as a feather buns are easy to make, full of flavour and a recipe she's been using for over 40 years!
Author: Carol in Oz
Just breadsticks with a very good flavor. My wife likes 'em unglazed or with garlic butter topping - either way. I enjoy breads made with both buttermilk...
Author: Red_Apple_Guy
Don't know where this recipe came from originally (other than the internet) but a friend made it and it looked great. Now I need to safe it to make myself,...
Author: Bonnie G 2
I love this bread. I usually serve it with sweetened cream cheese. (Cooking time is approximate, and is meant to represent the time of a bread machine's...
Author: Rainberry Blues
YUMMY cinnamon rolls made with a soft, quick rising dough.Well Loved Family Favorite Never Enough Of Recipe...... Time given does not include rising but...
Author: domestic angel
Make and share this Italian-Herb Cheese Bread recipe from Food.com.
Author: GotBoxer
Make and share this Authentic Pizza Dough- Bulk recipe from Food.com.
Author: chriseparent
This is a great recipe for the holidays or any time. The rolls are made using recipe #265630. Recipe is from More Make a Mix Cookery.
Author: PaulaG
Make and share this Khubz Maghrebi (Moroccan Bread) recipe from Food.com.
Author: Member 610488
Make and share this Fleishmanns Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: byZula
Make and share this Cheddar Batter Bread recipe from Food.com.
Author: Brookelynne26
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will...
Author: Bonnie G 2
Make and share this Herbed Grecian Bread (Abm) recipe from Food.com.
Author: SarahBeth
The method used in this recipe produces the most consistently fluffy loaves of whole wheat bread compared with any other method I've used. Modelled after...
Author: Red_Apple_Guy
This recipe produces a very flavorful, satisfying bread. The gluten powder isn't necessary, but it makes a fluffier loaf. This is another heirloom recipe...
Author: Cooking Beast
My mom always made delicious challah each week, and I was one of the lucky beneficiaries of her talents. Then I became a teenager, and everything she did...
Author: Sarah Chana
This is a rich, flat bread that you break apart with your hands when the dish is passed to you, buttery with garlic and herbs and kinda sweet. IT GOES...
Author: Nita A.